Warm Bread Rolls & butter

Starters

Homemade crab cakes with a chilli and coriander dressing

Breaded mushrooms with a garlic mayonnaise dip

Caramlised red onion and mature cheddar tart with kumquat chutney

 

Main

Oven baked salmon with a pesto crust and baby spinach with a light hollandaise sauce

Goats cheese, avocado and fig filo parcels with a tarragon sauce

Duck confit with redcurrent jus

* All main dishes served with a selection fresh vegetables and dauphinoise potatoes

 

Dessert

Lemon Tart with crème fraiche

Homemade bread and butter pudding

Selection of cheese and biscuits with our own chutney